Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shiso-cheese swirls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shiso-Cheese Swirls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shiso-Cheese Swirls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shiso-cheese swirls using 2 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Shiso-Cheese Swirls:
- Get 1 leaf Shiso leaf
- Make ready 2/3 slice Sliced cheese
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Instructions to make Shiso-Cheese Swirls:
- Wash the shiso leaf, cut off the stem and cut in half lengthwise. Put a slice of cheese on the back of a halved shiso leaf.
- Roll up and cut into half.
- Secure with a toothpick or pick, or just leave as-is.
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