Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiso seed kimchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shiso Seed Kimchi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shiso Seed Kimchi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shiso seed kimchi using 3 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Shiso Seed Kimchi:
- Get 60 grams Shiso seed pods
- Get 1 tsp Salt
- Take 7 tablespoons: enough to cover and pickle shiso seeds Kimchi base
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Steps to make Shiso Seed Kimchi:
- Take apart seed pods from the stem, and wash well.
- Put in enough water to cover the seed pods, and dissolve the salt in it. Soak the drained seed pods in the salted water and mix well. Cover the bowl with plastic wrap tightly, and leave it for a day.
- After a day, squeeze out the water with your hands.
- Mix the kimchi base and seed pods well, and pickle.
- Shiso seeds taste best when there are flowers growing on the top of the stems.
- When you take apart the seed pods from the stem, you'd better to wear gloves to avoid getting dirty. The stuff that can get on your hands doesn't come off for a couple of days.
- I used this kimchi base this time.
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