Simple Way to Make Perfect Simmered Kiriboshi Daikon

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The ingredients needed to make Simmered Kiriboshi Daikon:

1. Make ready 50 grams Kiriboshi daikon
2. Get 1/2 Carrot
3. Prepare 130 grams Satsuma-age
4. Get 500 ml Dashi stock
5. Get 3 tbsp Soy sauce
6. Take 3 tbsp Mirin
7. Make ready 1 Sesame oil (for stir frying)

Instructions to make Simmered Kiriboshi Daikon:

1. Rehydrate the kiriboshi daikon by soaking it in water.
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
5. Serve.

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