Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shiso miso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shiso Miso is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shiso Miso is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shiso miso using 5 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Shiso Miso:
- Get 80 Shiso leaves (coarsely chopped)
- Prepare 500 grams A. Miso
- Make ready 250 grams A. Sugar
- Prepare 4 tbsp each A. Sesame seeds, sake, mirin
- Make ready 1 (Sansho leaves instead of the shiso - optional)
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Steps to make Shiso Miso:
- Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.)
- When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool.
- When the miso has cooled down, add the chopped shiso leaves and mix.
- Divide into small portions and freeze - it's handy to have.
- Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more.
- I used the miso on boiled bamboo shoots with bonito flakes.
- I just put a little on top of cold tofu.
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