//]]> Easiest Way to Prepare Ultimate My Family's Pickled Plums and Bonito Flakes | All Time Recipes

15/12/2020 15:56

Easiest Way to Prepare Ultimate My Family's Pickled Plums and Bonito Flakes

by Bryan Haynes

My Family's Pickled Plums and Bonito Flakes
My Family's Pickled Plums and Bonito Flakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's pickled plums and bonito flakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Pickled Plums and Bonito Flakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Family's Pickled Plums and Bonito Flakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook that.

 

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The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
  1. Get 6 Umeboshi
  2. Prepare 1 Red shiso leaves
  3. Get 5 grams Bonito flakes
  4. Take 1/2 tsp ★Soy sauce
  5. Prepare 1 tsp ★Sake
  6. Get 1 tsp Toasted white sesame seeds


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Steps to make My Family's Pickled Plums and Bonito Flakes:
  1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
  2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

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