Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, onion soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup by Chef Ludo Lefebvre. Classic French Onion Soup Recipe with Crostini and Gruyere Cheese.
Onion soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Onion soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have onion soup using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Onion soup:
- Take 2 onion
- Get 2-3 garlics
- Make ready 500-700 ml Chicken/ beef stock
- Make ready Salt
- Prepare Sugar
- Make ready Pepper
You can add any ingredients you want and it will. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home.
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Steps to make Onion soup:
- Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes)
- Add salt and pepper, and keep stir frying.
- Put in sugar when the onion become caramelised. Keep stirring until it become gold in color
- Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more)
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.
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