//]]> Recipe of Speedy Mixed Cucumber and Kiriboshi Daikon Salad | All Time Recipes

29/08/2020 20:49

Recipe of Speedy Mixed Cucumber and Kiriboshi Daikon Salad

by Minerva Nunez

Mixed Cucumber and Kiriboshi Daikon Salad
Mixed Cucumber and Kiriboshi Daikon Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mixed cucumber and kiriboshi daikon salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed Cucumber and Kiriboshi Daikon Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mixed Cucumber and Kiriboshi Daikon Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Make ready 30 grams Kiriboshi daikon
  2. Make ready 1 Cucumber
  3. Prepare 1 dash Salt
  4. Prepare 1 1/2 tbsp ☆Water
  5. Take 1/2 tsp ☆Bonito-based dashi stock granules
  6. Take 1 1/2 tbsp ☆Vinegar
  7. Get 1 heaped tablespoon ☆Soy sauce
  8. Get 1 tbsp ☆Mirin
  9. Get 1 tbsp Sesame seeds
  10. Take 1 Bonito flakes


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Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
  2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
  3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.

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