Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic kiriboshi shredded daikon tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Macrobiotic Kiriboshi Shredded Daikon Tea is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic kiriboshi shredded daikon tea using 2 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Take 100 ml Kiriboshi daikon - dried shredded daikon radish
- Make ready 2 cup Water
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Steps to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
- Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
- Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
- Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
- Cook the leftover kiriboshi daikon as another dish.
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