//]]> How to Prepare Ultimate Easy veggie soup | All Time Recipes

05/10/2020 09:11

How to Prepare Ultimate Easy veggie soup

by Brandon Bishop

Easy veggie soup
Easy veggie soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy veggie soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy veggie soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy veggie soup is something that I’ve loved my whole life.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

To get started with this recipe, we have to prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Easy veggie soup:
  1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Get 1 1/2 cups chopped carrots
  3. Make ready 1 1/2 cups chopped onions
  4. Get 1 1/2 cupid chopped celery
  5. Get 2 cups chopped potatoes
  6. Make ready 1 tbs or so tomato paste
  7. Prepare 2 tsp dried thyme
  8. Make ready 1 tbs unsalted butter
  9. Make ready 1 tbs flour
  10. Make ready 1 tbs olive oil
  11. Get Sugar (optional)
  12. Get Fresh dill for garnish

This is my mom's vegetable soup recipe. It's really good, and it's very easy! These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. These soups make it easy to eat your veggies.


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Instructions to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. These soups make it easy to eat your veggies. These soups pack in the veggies—and plenty of flavor, too. Soooo much tastier than the jar version! First of all, I do eat vegetables, I'm just a little picky about the way This recipe was great!

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