Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bonito teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bonito Teriyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bonito Teriyaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Bonito Teriyaki:
- Take 8 fillets Bonito fillets
- Prepare 4 tbsp ◎ Soy sauce
- Make ready 4 tbsp ◎ Mirin
- Take 4 tbsp ◎ Sake
- Prepare 2 tbsp ◎ Sugar
- Get 1 dash Salt
- Prepare 1 Katakuriko
- Get 1 Vegetable oil
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Instructions to make Bonito Teriyaki:
- Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
- Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
- When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
- When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
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