Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tender rolls with plum and shiso in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tender Rolls with Plum and Shiso in the Microwave is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Tender Rolls with Plum and Shiso in the Microwave is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tender rolls with plum and shiso in the microwave using 4 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Tender Rolls with Plum and Shiso in the Microwave:
- Get 4 Chicken tenders
- Take 2 to 3 Umeboshi
- Get 3 leaves Shiso leaves
- Take 1 Pepper
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Instructions to make Chicken Tender Rolls with Plum and Shiso in the Microwave:
- Butterfly the chicken tenders and roll flat.
- Season with pepper, and then mash the umemoshi as you spread it on the chicken. Top with the shiso leaves.
- Roll the chicken up tightly, then wrap with plastic wrap.
- Microwave it at 500 W for 3-4 minutes. Remove it from the microwave and let it warm through to the middle by residual heat.
- Leave it for a while, then slice it and transfer to a serving plate to finish. It's nice with some yuzu or sesame sprinkled on.
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