Recipe of Any-night-of-the-week Shiso Bell Pepper Kinpira

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The ingredients needed to make Shiso Bell Pepper Kinpira:

1. Get 6 Green bell peppers
2. Make ready 7 to 8 Green shiso leaves
3. Take 1 tbsp Soy sauce
4. Take 1/2 tsp Sugar
5. Get 2 tsp Mirin
6. Make ready 2 grams Bonito flakes
7. Prepare 1 Vegetable oil

Steps to make Shiso Bell Pepper Kinpira:

1. Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves.
2. Put a little oil in a frying pan and add the peppers.
3. Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying.
4. When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done.

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