Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shiso rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shiso Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shiso Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shiso rice using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Shiso Rice:
- Take 300 grams Ground pork
- Take 1 Vegetable oil
- Take 1 piece Ginger
- Get 1 clove Garlic
- Take 2 Green peppers
- Get 10 Shiso leaves
- Get 1 dash Salt and pepper
- Make ready 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Oyster sauce
- Get 1 tsp ●Sugar
- Get 2 Eggs
- Make ready 1 Warm cooked rice
- Make ready 4 Cherry tomatoes
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Instructions to make Shiso Rice:
- Finely chop the garlic and ginger. Cut the stem and seeds of the bell peppers and finely chop. Shred the shiso leaves by hand and roughly chop the tomato.
- Add vegetable oil to a frying pan. Then add in the garlic and ginger and cook. When fragrant, add in the ground pork, salt and pepper and keep stir-frying.
- When the meat has changed colour, add the bell peppers, half of the shiso leaves and the seasonings marked with ●. Carefully stir fry and simmer whilst being careful not to let anything burn.
- Once most of the liquid has evapourated, stop the heat. In a separate frying pan, make a fried egg.
- Add the rice to a plate along with plenty of the mixture from Step 4. Add the fried egg, tomato, and rest of the shiso leaves to complete.
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