Step-by-Step Guide to Prepare Super Quick Homemade Chickpea Soup

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The ingredients needed to make Chickpea Soup:

1. Make ready 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Take 2 tbsp olive oil
3. Prepare 1 onion finely chopped
4. Prepare 2 garlic cloves finely chopped
5. Make ready 1 lb swiss chard trimmed and finely sliced
6. Make ready 2 fresh rosemary sprigs
7. Take 14 oz can chopped tomatoes
8. Prepare Salt and pepper
9. Prepare Slices toasted bread, to serve

It's a load of love flavored with lots of lime, cilantro and spiced up with chilli flakes. Chicken noodle soup is just the start. A world of variety awaits you in this endless array of A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples.

Steps to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

A world of variety awaits you in this endless array of A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples. Chickpeas are one of the staple legumes in Indian cuisine. This Vegetarian Chickpea Noodle Soup is made with a few items and full of plant-based protein to keep you feeling full for hours - perfect even as a meal! Today we show you how to cook Basic Chicken Soup Easy and Cheap Oh yea!

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