Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red shiso juice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Shiso Juice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Shiso Juice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red shiso juice using 4 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Red Shiso Juice:
- Prepare 1 bunch, about 320 grams Red shiso leaves
- Take 100 grams Sugar
- Get 100 ml Grain vinegar
- Get 1500 ml Water
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Steps to make Red Shiso Juice:
- Rinse well, then tear the leaves apart. Discard the stalks.
- In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks.
- Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot.
- Add 100 g sugar to the pot, then heat. The juice should be a dark red color.
- Add 100 ml vinegar, and the color should become more reddish.
- It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling.
- Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer.
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