//]]> Easiest Way to Prepare Speedy Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker | All Time Recipes

17/02/2021 08:17

Easiest Way to Prepare Speedy Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

by Mayme Hoffman

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker
Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eat them up, bones and all sardines and umeboshi simmered in a pressure cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eat them up, bones and all sardines and umeboshi simmered in a pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker:
  1. Prepare 5 Sardines
  2. Prepare 1 thumb Ginger
  3. Make ready 3 Umeboshi
  4. Prepare 2 tbsp ★Soy sauce
  5. Get 2 tbsp ★Mirin
  6. Take 2 tbsp ★Sugar
  7. Get 150 ml ★Sake
  8. Get 1 tsp ★Dashi stock granules


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Steps to make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker:
  1. Remove the heads, innards, and tails, then wash well with water.
  2. Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally.
  3. Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done.

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