Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese cream soup (milk soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese cream soup (Milk Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese cream soup (Milk Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Japanese cream soup (Milk Soup):
- Make ready 90 grams Japanese Milk Soup stock
- Make ready 200 grams Sliced pork (Any meat are OK)
- Prepare 1 piece Onion
- Get 1/2 pieces Carrot
- Get 2 pieces Potato
- Get 1 tbsp Frozen Corn
- Make ready 650 ml Water
- Make ready 250 ml Milk
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Steps to make Japanese cream soup (Milk Soup):
- Cut the Pork into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
- Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
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