Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yuzu tabouleh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yuzu Tabouleh is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Yuzu Tabouleh is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yuzu tabouleh using 8 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Yuzu Tabouleh:
- Take 50 gr dry cousous
- Get 1/2 Japanese size diced cucumber
- Take 4 diced mini tomatoes, do not waste the juice
- Make ready 1 tsp Herbes de provence (dry French herbs mix)
- Take 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
- Make ready 20 ml yuzu juice
- Make ready 20 ml olive oil
- Get 1 handful chopped parsley
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Steps to make Yuzu Tabouleh:
- In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
- If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.
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