Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiso pesto genovese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiso Pesto Genovese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shiso Pesto Genovese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shiso pesto genovese using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Shiso Pesto Genovese:
- Prepare 80 grams Shiso leaves
- Make ready 50 grams Pine nuts (or other nuts)
- Prepare 1 clove Garlic
- Make ready 150 ml Extra virgin olive oil
- Prepare 1 tsp Salt
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Steps to make Shiso Pesto Genovese:
- Rinse and drain the shiso leaves. Mine came in a pack of 10 leaves × 10 bunches as photographed, and it was 80 g in total.
- I mixed 25 g of pine nuts with 25 g of walnuts. Roast the nuts in a frying pan (or 10 minutes in a 150℃ oven) and let cool.
- Put all the ingredients into a blender and blend. When smooth, taste, and season with salt if necessary.
- Pour into a jar to finish.
- I used this sauce in my "Pasta Genovese with Umeboshi and Shiso". Please check it out! - - https://cookpad.com/us/recipes/156671-ume-and-shiso-leaf-genovese-pasta
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