Simple Way to Make Any-night-of-the-week AFitClass Lentil Kale Soup

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The ingredients needed to make AFitClass Lentil Kale Soup:

1. Get 1 clove garlic minced
2. Get 2 Tablespoons olive oil
3. Take 1 (8 oz) pkg mushrooms sliced
4. Make ready 1 carton (32 oz) vegetable stock
5. Get 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
6. Get Water
7. Prepare Soup addition-Italian flavor
8. Get 1/3 cup Tomato paste
9. Take Several cloves of garlic, minced
10. Make ready 3 Tablespoons oil
11. Get 3 tablespoons dried oregano
12. Prepare to taste Salt and pepper
13. Prepare Several handfuls of chopped kale, hard stems removed

This lentil soup is easy to make and tastes incredible! The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days.

Steps to make AFitClass Lentil Kale Soup:

1. Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
2. Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
3. When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
4. Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
5. That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.

I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale. This Tuscan lentil and kale soup came together by chance: and my, was it a happy accident! This Tuscan lentil and kale soup comes together in under an hour and requires very little skill to make.

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