Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple leftover turkey soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Leftover Turkey Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Leftover Turkey Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Simple Leftover Turkey Soup:
- Make ready leftover Turkey
- Make ready Chicken Stock (I know what you're thinking)
- Make ready Celery
- Make ready Carrots
- Take Onion
- Prepare Creole seasoning
- Make ready Salt
- Make ready Pepper
- Take Leaves Basil
- Make ready Bay Leaves. (Whole)
- Take Bullion Cubes extra flavor
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Instructions to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
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