Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nori seaweed tsukudani & cheese pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nori Seaweed Tsukudani & Cheese Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nori Seaweed Tsukudani & Cheese Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nori seaweed tsukudani & cheese pasta using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Nori Seaweed Tsukudani & Cheese Pasta:
- Take 100 grams Pasta
- Prepare 2 tsp ●Olive oil
- Prepare 2 tbsp Nori seaweed tsukudani
- Prepare 1 tbsp ●Mentsuyu (3x concentrate)
- Get 2 tbsp Grated cheese
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Instructions to make Nori Seaweed Tsukudani & Cheese Pasta:
- Boil the pasta.
- Mix together the ● ingredients in a bowl.
- Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it's complete.
- Add minced chives or Japanese leek if you like.
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