Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bonito nigiri sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bonito Nigiri Sushi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bonito Nigiri Sushi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Bonito Nigiri Sushi:
- Prepare 1 fillet Bonito sashimi
- Get 1 Green onions
- Take 1 Grated ginger
- Make ready 1 clove Garlic
- Get 200 ml Sushi rice
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Steps to make Bonito Nigiri Sushi:
- Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
- When you've almost cut through, stand the knife up and cut at a 90° angle.
- If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
- Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. - - https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi
- Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.
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