Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ume-chikuwa rolls for bento. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ume-Chikuwa Rolls for Bento is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ume-Chikuwa Rolls for Bento is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ume-chikuwa rolls for bento using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Ume-Chikuwa Rolls for Bento:
- Prepare 1/2 cut lengthwise Chikuwa
- Prepare 1 dash Nori seaweed
- Prepare 1 dash Umeboshi paste
- Make ready 2 Toothpicks
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Steps to make Ume-Chikuwa Rolls for Bento:
- Cut a chikuwa lengthwise in half. Cut a piece of nori that's a bit shorter than the chikuwa.
- Spread umeboshi paste on the outside of the chikuwa. Put it on the nori and roll it up and secure with 2 toothpicks.
- Cut in between the toothpicks.
- Take the toothpicks out slowly, and exchange with cute bento pick! Pack into the gaps in a bento box.
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