Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pickled daikon radish with shiso. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Daikon Radish with Shiso is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pickled Daikon Radish with Shiso is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pickled daikon radish with shiso using 3 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Pickled Daikon Radish with Shiso:
- Get 1 Daikon radish
- Take 1 Shio-kombu
- Get 1 Salt-preserved shiso berries or shiso leaves
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Steps to make Pickled Daikon Radish with Shiso:
- Peel the daikon radish and slice thinly.
- Put all the ingredients in a plastic bag and massage all-over.
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