Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese salad with kiriboshi daikon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Salad with Kiriboshi Daikon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Salad with Kiriboshi Daikon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese salad with kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chinese Salad with Kiriboshi Daikon:
- Make ready 30 grams Kiriboshi daikon
- Prepare 1 Cucumber
- Prepare 1 tbsp Vinegar
- Get 1 tsp Sugar
- Prepare 1 tbsp Oyster sauce
- Make ready 1 tbsp Sesame oil
- Get 2 tbsp Toasted white sesame seeds
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Instructions to make Chinese Salad with Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
- Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.
- Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.
- Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
- Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).
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