Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki-style simmered chicken drummettes with ume plum jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki-style simmered chicken drummettes with ume plum jam using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
- Take 6 Chicken drumettes
- Get 20 ml ■Soy sauce
- Make ready 30 ml ■Mirin
- Take 50 ml ■Water
- Take 1 teaspoon~ ■Sugar
- Get 2 tbsp ■Ume plum jam
- Get 3 leaves Shiso leaves
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Steps to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
- I used a soft jam made from well-ripened ume plums.
- Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat.
- Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat.
- Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!
- Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together.
- ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat.
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