Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. All Reviews for Creamy Italian White Bean Soup. This comforting and hearty creamy bean soup with kielbasa sausage goes from cutting board to Fast forward to this creamy bean soup recipe that comes from my forever friend Krista, whose. A delicious, healthy & comforting tomato soup thickened with blended white beans.
Creamy Bean Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Bean Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Creamy Bean Soup:
- Take 1 cup cooked white beans
- Take Half stock (10 grams) vegetable cube
- Prepare 1 cup water
- Make ready 1 carrot
- Prepare 1 small onion
- Make ready 2 gloves of garlic
- Get 1 bay leaf
- Prepare Half cup smoked shredded ham
- Prepare 1 and a half spoon flour + water
- Make ready Salt and pepper
- Get Olive oil
This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet full of savoury flavour. The simplicity is what makes this soup so stunning to me. I wouldn't hesitate to bring it to someone that was feeling under the With a dish as basic as this creamy white bean soup, I like to really focus on.
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Steps to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
The simplicity is what makes this soup so stunning to me. I wouldn't hesitate to bring it to someone that was feeling under the With a dish as basic as this creamy white bean soup, I like to really focus on. Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Also, I like bean soup pretty creamy so I did use an emersion blender to make the soup creamier and then added the meat. I'm pretty sure that this happens to a lot of young people when they're just married: when you love to cook and know a couple of different recipes really well but realize that.
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