Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yuzu flavored daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yuzu Flavored Daikon Radish is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yuzu Flavored Daikon Radish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yuzu flavored daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Yuzu Flavored Daikon Radish:
- Make ready 1 kg Daikon radish
- Prepare 2 tbsp Coarse salt
- Prepare [A]
- Prepare 4 tbsp The juice of 1 yuzu + vinegar
- Get 1 yuzu worth Finely julienned yuzu peel
- Make ready 4 tbsp Sugar
- Make ready 1/5 tsp Coarse salt
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Instructions to make Yuzu Flavored Daikon Radish:
- Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
- Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
- When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
- Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
- Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
- Leave to marinate for a day. It'll keep in the refrigerator for 10 days.
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