Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Make ready 1/2 k ground pork
- Take 1 large carrot, diced
- Make ready 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Get 2 eggs, beaten
- Prepare 1 bunch Green onions, chopped
- Prepare 1 dash, flour
- Prepare 1 packet Molo wrappers
- Get 1 bunch leeks, chopped
- Make ready 1 pot, chicken broth from chicken parts
- Make ready Cooked chicken, deboned (in strips)
- Take 1/2-1 chicken bullion cube
- Get to taste Salt
- Make ready to taste Pepper
- Prepare 1-2 T Cooking oil
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Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
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