Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for bentos! spring-colored tamagoyaki using shibazuke pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook for bentos! spring-colored tamagoyaki using shibazuke pickles using 4 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Prepare 1 Egg
- Get 1 tbsp Store-bought shibazuke (choped)
- Make ready 1/2 tbsp ★Mentsuyu (3x concentrate)
- Take 1/2 tbsp ★Water
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Steps to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.
- Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual.
- Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.
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