Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy bonito carpaccio. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Bonito Carpaccio is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Bonito Carpaccio is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Bonito Carpaccio:
- Prepare 10 cm slab Seared bonito, thinly sliced
- Prepare 5 tbsp ★ Ponzu
- Get 1 tsp ★ Ginger (grated)
- Make ready 1 tsp ★ Doubanjiang
- Make ready 1 bunch ○ Mizuna, cut into 1 cm lengths
- Take 5 ○ Shiso leaves, julienned
- Make ready 1 ○ Kujo leeks (or scallions), minced
- Get 1 Ponzu (to sprinkle over garnishing)
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Instructions to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
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