Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bonito and kombu dashi stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonito and Kombu Dashi Stock is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bonito and Kombu Dashi Stock is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Bonito and Kombu Dashi Stock:
- Prepare 15 cm Kombu
- Make ready 20 cm Bonito flakes
- Make ready 1050 ml ● Water
- Prepare 50 ml ◎ Water
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Steps to make Bonito and Kombu Dashi Stock:
- Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C.
- Heat the pot. Remove the kombu when it floats to the top, then let simmer.
- Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.
- Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible.
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