Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shiso garlic soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shiso Garlic Soy Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shiso Garlic Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shiso garlic soy sauce using 3 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Shiso Garlic Soy Sauce:
- Make ready 20 leaves Shiso leaves
- Prepare 2 clove Garlic
- Prepare 1 enough to nearly submerge the garlic Soy sauce
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Steps to make Shiso Garlic Soy Sauce:
- Wash the shiso leaves and pat dry with paper towels. Put the shiso leaves in a container. Add sliced garlic and pour soy sauce until everything is almost covered. Leave it to rest at least overnight.
- Add some of the garlic soy sauce you made to the freshly cooked rice. Shape rice balls. Wrap the rice balls with the well marinated shiso leaves. It is delicious.
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