Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chikuwa, shiso, and cheese rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa, Shiso, and Cheese Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chikuwa, Shiso, and Cheese Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chikuwa, shiso, and cheese rolls using 3 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Chikuwa, Shiso, and Cheese Rolls:
- Get 2 Chikuwa
- Get 2 Shiso leaves
- Make ready 1 slice Easy melting sliced cheese
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Steps to make Chikuwa, Shiso, and Cheese Rolls:
- Vertically slice open the chikuwa. Pull open the edges.
- On the side with the char marks, place the shiso, and 1/2 of a cheese slice.
- Roll it up.
- Secure with 2 toothpicks or cute plastic bento picks.
- Cut the roll in half between the toothpicks.
- Repeat with remaining ingredients.
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