Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Take 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
- Get 8 slice Lotus root (small)
- Get 8 leaves Shiso leaves
- Make ready Flavoring ingredients:
- Get 25 ml ☆Sake
- Make ready 50 ml ☆Soy sauce
- Take 50 ml ☆Mirin
- Take 50 ml ☆Water
- Get 1/2 packet ☆Bonito flakes
- Make ready 20 grams ☆ Umeboshi (with the pit removed)
- Take For the meat
- Make ready 1 dash Salt and pepper
- Take 1 1/2 tbsp Katakuriko
- Prepare 1/2 tbsp Oil (for stir frying)
- Make ready For removing the astringency of the lotus root
- Get 1 tsp Vinegar
- Get 500 ml Water
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Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
- Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
- Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
- For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
- Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
- (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
- Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
- Dish it up and then it's done.
- This shiso leaf-less version is for kids.
- Great in bentos too.
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