Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ready in five minutes with a microwave! ginger yuzu tea (yuzu jam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ready in five minutes with a microwave! ginger yuzu tea (yuzu jam) using 5 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam):
- Make ready 2 Yuzu
- Get 30 grams Ginger
- Make ready 100 grams Sugar
- Make ready 50 grams Honey
- Prepare 1/2 tsp Lemon juice
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Steps to make Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam):
- Wash the yuzu thoroughly, cut in half horizontally, and squeeze.
- Remove the seeds from the squeezed juice with a spoon.
- Remove the remaining pulp from the inside of the yuzu skins by hand.
- Thinly slice the yuzu skins from step 3 into 1 mm-thick pieces.
- Wash the ginger well, and grate with the skin still on.
- Combine the yuzu juice from step 2, yuzu skin from step 4, grated ginger from step 5, sugar, honey, lemon, and squeezed lemon juice in a microwave-safe container such as a silicone steamer, and mix.
- Cover step 6 with a lid or plastic wrap, microwave at 600 w for 3 minutes, remove the cover and stir, and then microwave without covering for an additional 2 minutes.
- Tip: The jam will be watery at this point since it will be warm, but will take on the consistency of normal jam once it cools.
- Store the finished jam in a container with a lid, and store in the fridge once it's cooled down.
- This particular jam uses a lot of the skin, and has a refreshing sweetness to it. Feel free to increase the amount of honey to taste.
- Tip: Put a spoonful of the jam in a cup and drink with hot water for a tasty treat. (You can also add honey).
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