How to Make Any-night-of-the-week Easy Spring Rolls with Chicken Breast and Shiso

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The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Prepare 10 Spring roll wrappers
2. Make ready 350 grams Chicken breast
3. Make ready 10 leaves Shiso leaves
4. Make ready 5 medium Umeboshi
5. Take 2 tsp ★ Sake
6. Take 1 tsp ★ Salt
7. Make ready 1 Oil
8. Get 1 Flour
9. Make ready 1 Water

Steps to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
2. Lightly season the chicken with the ★ ingredients.
3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
4. Secure the end with flour dissolved in water.
5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

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