Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted seared bonito. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Seared Bonito is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted Seared Bonito is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salted seared bonito using 4 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Salted Seared Bonito:
- Make ready 1 slab Raw bonito (sashimi-grade)
- Prepare 1 tsp Salt (seasoning salt)
- Make ready 1 tsp Vegetable oil
- Make ready 1 Bed of your choice of greens
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Steps to make Salted Seared Bonito:
- Evenly rub salt into the bonito on both sides.
- Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
- Slice into bite-sized pieces. Arrange on top of the bed of greens.
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