Simple Way to Prepare Homemade Moist and Refreshing Yuzu Cake

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The ingredients needed to make Moist and Refreshing Yuzu Cake:

1. Prepare 3 Eggs
2. Make ready 120 grams Granulated sugar
3. Get 150 grams Cake flour
4. Get 80 grams Unsalted butter
5. Get 100 grams Plain yogurt
6. Get 1 yuzu worth Grated yuzu peel

Instructions to make Moist and Refreshing Yuzu Cake:

1. Combine the yogurt and yuzu peel.
2. Melt butter in the microwave. Sift the cake flour.
3. Break the eggs into a bowl and beat. Add the granulated sugar in 2 to 3 batches, while beating with a handheld mixer. Beat until thick and creamy - when you pick up the mixer, the mixture should fall in a thick ribbon from the beaters.
4. Add the yogurt and yuzu peel from Step 1 and mix it in quickly with the handheld mixer. Mix the cake flour in using a rubber spatula. Add the melted butter, mix it in until the batter is smooth.
5. Butter the cake pan if needed, pour in the batter and bake in a 170°C oven for 35 minutes. Check for doneness with a bamboo skewer.

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