Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Get 1 Leftover kombu from dashi
- Get 1 Leftover bonito flake from dashi
- Get 1 and 1/2 tablespoon Soy sauce
- Take 1 tbsp Mirin
- Make ready 1 tsp Sugar
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Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.
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