Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hand-kneaded yuzu tea cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hand-kneaded Yuzu Tea Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hand-kneaded Yuzu Tea Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hand-kneaded yuzu tea cookies using 4 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Hand-kneaded Yuzu Tea Cookies:
- Get 30 grams Yuzu tea
- Take 20 grams Sugar
- Prepare 40 grams Vegetable oil
- Get 100 grams Cake flour
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Steps to make Hand-kneaded Yuzu Tea Cookies:
- If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
- Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
- Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
- Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
- Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.
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