Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy sauce flavored spicy kiriboshi daikon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soy Sauce Flavored Spicy Kiriboshi Daikon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soy Sauce Flavored Spicy Kiriboshi Daikon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soy sauce flavored spicy kiriboshi daikon using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Soy Sauce Flavored Spicy Kiriboshi Daikon:
- Take 70 grams Kiriboshi daikon
- Prepare 10 grams Konbu
- Get 1 Red chili peppers (thinly sliced)
- Take 3 tbsp ◯Soy sauce
- Make ready 2 tbsp ◯Vinegar
- Make ready 1 tsp ◯Sugar
- Get 1 ◯Sesame oil
- Get 1 ◯Ra-yu
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Steps to make Soy Sauce Flavored Spicy Kiriboshi Daikon:
- Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
- Combine the ◯ ingredients.
- Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.
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