Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, edamame yuzu hummus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Edamame Yuzu Hummus is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Edamame Yuzu Hummus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Edamame Yuzu Hummus:
- Make ready 1 cup cooked and shelled edamame
- Take 1/4 c. tahini (nerigoma in Japanese)
- Make ready 3 tbsp. yuzu juice
- Prepare 1 garlic clove, peeled and crushed
- Make ready 2 tbsp. coarsely chopped fresh parsley
- Prepare 2 tbsp. olive oil (add more if you like your hummus creamier)
- Get season to taste : salt and pepper
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Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
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