Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Cabbage Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Cabbage Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Stuffed Cabbage Soup:
- Prepare 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Make ready 1 tsp garlic & herb seasoning
- Get 1.25 pounds ground beef (90/10)
- Make ready 1 yellow onion diced
- Take 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Prepare 2-3 carrots, cut to your liking
- Take 1 (32 oz) bottle of beef broth
- Prepare 3 (8 oz) can tomato sauce
- Get 8 oz water
- Get 1/2 cup uncooked white rice
- Get 2 bay leaves
- Make ready 3 tbs brown sugar
- Prepare Optional:parsley
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Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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