Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yuja/yuzu cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yuja/Yuzu Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yuja/Yuzu Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Yuja/Yuzu Cake:
- Get 200 gram yujacha (you can use jam or preserves)
- Get 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Get 1 egg
- Make ready 50 ml water
- Make ready Honey (I used a honey substitute made of coconut sugar)
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Steps to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
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