//]]> Recipe of Perfect Chicken Soto Soup | All Time Recipes

05/12/2020 20:14

Recipe of Perfect Chicken Soto Soup

by Minerva Rogers

Chicken Soto Soup
Chicken Soto Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soto soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soto Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Soto Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Chicken Soto Soup:
  1. Take 1 kg chicken
  2. Prepare 2 bay leaves
  3. Prepare 4 kaffir lime leaves
  4. Get 2 lemongrass
  5. Take 2 cm galangal
  6. Make ready 1 lt water
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp sugar
  9. Make ready 1/2 tsp peper
  10. Get 3 spring onions
  11. Prepare 2 Celery stalks
  12. Take leaves Celery
  13. Get Rice noodles
  14. Get 2 potatoes
  15. Make ready 3 boiled eggs
  16. Take 2 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Take 1/2 red onion
  19. Take 5 garlic cloves
  20. Get 3 cm turmeric
  21. Prepare 2 cm ginger
  22. Make ready 4 candle nuts
  23. Make ready 1 tbsp coriander seeds
  24. Get Chili sauce :
  25. Make ready 10 birdeye chilies
  26. Prepare 5 garlic cloves
  27. Take 3 candle nuts
  28. Get 1/2 tap salt
  29. Make ready Water to boil


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Steps to make Chicken Soto Soup:
  1. Blend the spices that need to be ground in a blender until smooth.
  2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
  3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
  4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
  5. Peel boiled eggs and cut into half. Put aside.
  6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
  7. Chop celery leaves, put aside.
  8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
  9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
  10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
  11. You can add rice on the side too. Happy cooking

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