//]]> Recipe of Speedy Red Yuzukosho (Yuzu Pepper) | All Time Recipes

25/02/2021 10:31

Recipe of Speedy Red Yuzukosho (Yuzu Pepper)

by Dominic Woods

Red Yuzukosho (Yuzu Pepper)
Red Yuzukosho (Yuzu Pepper)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, red yuzukosho (yuzu pepper). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Yuzukosho (Yuzu Pepper) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Yuzukosho (Yuzu Pepper) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Red Yuzukosho (Yuzu Pepper):
  1. Take 3 – 4 Yuzu citrus (the more fragrant the better)
  2. Take 10 – 12 grams Powdered chili pepper
  3. Prepare 1/2 rounded teaspoon – 1 teaspoon Natural Salt
  4. Make ready 1 few drops Yuzu juice


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Steps to make Red Yuzukosho (Yuzu Pepper):
  1. Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
  2. Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
  3. Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
  4. Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
  5. As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.

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