Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese stuffed chikuwa fritters with shiso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Stuffed Chikuwa Fritters with Shiso is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheese Stuffed Chikuwa Fritters with Shiso is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheese stuffed chikuwa fritters with shiso using 5 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Cheese Stuffed Chikuwa Fritters with Shiso:
- Take 4 Chikuwa
- Prepare 4 leaves Shiso leaves
- Prepare 4 slice Sliced cheese
- Make ready 1 tbsp Katakuriko
- Make ready 1/2 tsp Yukari (dried red-shiso furikake) (optional)
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Steps to make Cheese Stuffed Chikuwa Fritters with Shiso:
- Slit open the chikuwa.
- Cut the sliced cheese in half and stack it together.
- Spread out the chikuwa, and place the shiso leaf and cheese inside.
- Roll it up from the end.
- Secure it with a toothpick.
- Make the rest in the same manner. If you are using thick cheese, then you should wrap it to 1 cm thickness.
- Mix the katakuriko and yukari together in a bowl (yukari is optional).
- Coat the chikuwa from step 6 in the flour from step 7, then knock off excess flour.
- Stick a pair of cooking chopsticks into a pot of hot oil, and wait until it starts to bubble.
- After heating the oil, fry over high heat for about 20 seconds. (Until the color of the chikuwa darkens a bit).
- Drain off the oil.
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