Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, granat soup (african). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans. Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana.
Granat Soup (African) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Granat Soup (African) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Granat Soup (African):
- Get 2 CupsRice
- Take 2 Chicken Breast
- Make ready 1 1/4 Cup Peanut Butter
- Take 4 Onion
- Make ready 1 Cube Chicken Broth
- Prepare 1 Teaspoon Tomato Paste
- Get 1 Teaspoon White Pepper
- Prepare 1 Tablespoon Salt (for each rice and chicken pot)
- Get 1 Tables spoon Butter (for rice)
This is one of the first dishes all Sierra Leoneans learn to cook. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers. West African Peanut soup, Groundnut stew or Maafe.
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Steps to make Granat Soup (African):
- Fry Onions till you get a beige color.
- Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
- Chop Chicken to cubes and add them to the onion
- Add salt, white pepper, tomato paste, chicken broth.
- Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
- Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
- Add the Chilli pepper
It is the perfect comforting African Stew for Peanut Butter lovers. West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein. Reviews for: Photos of African Peanut Soup.
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